These seasoned black beans are the perfect addition to any Mexican-inspired dish. They taste great in burritos, tacos, and as a side dish for a Mexican breakfast platter with scrambled eggs. Only a few ingredients are required for this quick and easy recipe, and the spice mix used for the beans is also perfect for seasoning taco meat.
Happy New Year! I hope that everyone had a wonderful time celebrating. I just spent a quiet night relaxing with my family and watching the last few episodes of one of my favourite TV shows, Bones. School started back up again today, so I drove back yesterday and immediately started cooking. Whenever I go home I always anticipate that I’ll do lots of cooking since the kitchen is bigger and I have more free time, but usually I end up keeping busy with other activities. There’s something about being back in my little kitchen at school that makes me want to cook!
I made two recipes yesterday. One was a Coconut Chickpea Curry from Jessica in the Kitchen. A friend came over last night so I made this recipe for the two of us, since I’d made it once before and it was absolutely fantastic. It’s also easy to cook and comes together quickly. I served it with some rice, so now I have a few extra servings of rice and curry that I’ll be able to take for lunches at school for the next couple days.
The second recipe is this recipe for Mexican Seasoned Black Beans!
I would estimate that 50% of the meals I make involve Mexican flavours. I’m a huge fan of taco bowls, guacamole, and adding salsa to everything. As a result, a lot of these recipes will show up on the blog. I love this recipe for black beans because it is incredibly versatile – it’s the perfect addition to almost every Mexican dish. It would even taste good with just a little rice and salsa (and actually, it tastes delicious on its own by the spoonful – these beans don’t last long in my fridge!).
The recipe comes together in about 15 minutes, and the ingredients are minimal – just canned black beans, garlic, a few spices, and some water.
The first step is briefly frying a minced clove of garlic in cooking oil. Then, you add the black beans (drained and rinsed) and the spice mix, and stir to coat. Last, you pour in half a cup of water, and simmer the mixture for about 10 minutes. And that’s it!
These beans taste great in a ton of recipes, so you can get creative. But in case you need some ideas for how to use them, the next two recipes I post will include these spiced black beans as an ingredient!