No-Bake Carrot Cake Bars
Servings Prep Time
12 bars 10minutes
Servings Prep Time
12 bars 10minutes
Ingredients
Instructions
  1. Add oats and walnuts to food processor and pulse a few times to break down slightly.
  2. Add coconut, dates, shredded carrot, vanilla, salt, and spices. Turn processor on to high and blend until a dough forms.
  3. Scoop dough from food processor into a bowl and fold in the raisins until they are dispersed evenly.
  4. Press dough into an 8”x 8” pan, ensuring even thickness throughout pan.
  5. Put in freezer for two hours or overnight. Then, cut into 12 bars. Bars can be enjoyed straight from the freezer, or they can be placed in the fridge if you like them a little softer.