Spiced Black Bean Omelette
Servings Prep Time
1omelette 5minutes
Cook Time
10 minutes
Servings Prep Time
1omelette 5minutes
Cook Time
10 minutes
Ingredients
Instructions
  1. Prepare Mexican Seasoned Black Beans in advance (link to recipe in post).
  2. In a small bowl, beat two eggs with a fork. Add baby spinach to the eggs and mix together.
  3. Heat oil in a small frying pan. Add bell pepper and red onion. Cook on medium heat for 3-4 minutes, until the vegetables begin to soften.
  4. Pour egg and spinach mixture into frying pan and and reduce heat to medium-low. Cook egg without disturbing until the top of the omelette starts to become less runny.
  5. As the egg starts to firm up, check the bottom of the omelette with a spatula. When the egg is lightly browned, flip the egg to allow the other side to cook.
  6. Spoon Seasoned Black Beans onto one side of the omelette. After 2-3 minutes of cooking, fold the omelette in half, closing the beans inside.
  7. Remove from frying pan and top omelette with salsa and avocado. Serve immediately.